Our Delicious Disney Cookbook features delicious and creative recipes from the wonderful world of Disney dining at Walt Disney World Resort, Disneyland Park, Disney Cruise Line and Disney Vacation Club.
Find more than eighty never-before-published recipes. From classic favorites like the Monte Cristo on the menu since the 1960's at Disneyland Park to Tonga Toast, a favorite since the 1970's at Disney's Polynesian Resort. Contemporary finds include Rosemary Grilled Lamp Chops with White Beans and Marinated Artichokes from Napa Rose restauantIncludes special cooks' notes with helpful hints and wine pairings plus beautifully detailed photographsFeatures inventive kid-friendly meals, too, like Yummy Pita Pizza and Oodles of Noodles Beef 'N MacHardcoverWritten by the Disney Chefs with Pam BrandonPrinted by Disney Editions
- 160 pages
- 10'' H x 8 1/4'' W
- Made in U.S.A.
*Authentic Disney Park Merchandise*